Tio restaurant log

Modern Mexican & Mediterranean

Located in the heart of Limassol, Тío adheres to traditions of Cyprus hospitality with Mexican touch.




Located in the heart of Limassol, Тío adheres to traditions of Cyprus hospitality with Mexican touch.

Tio offers an curated menu, that keeps traditional elements of Mexican cooking alive.Our menu features special dishes inspired by the local products as we are eager to treat our guests with something new and unique. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces.

The Tio bar is worth the whisle: our bartenders are always on hand to shake up something from the selection of Tio signatures, classics and localised specials.

Immerse in a journey of Modern Mexican eclectic with Tio family.





Located in the heart of Limassol, Тío adheres to traditions of Cyprus hospitality with Mexican touch.

Tio offers an curated menu, that keeps traditional elements of Mexican cooking alive. Our menu features special dishes inspired by the local products as we are eager to treat our guests with something new and unique. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces.

The Tio bar is worth the whisle: our bartenders are always on hand to shake up something from the selection of Tio signatures, classics and localised specials.

Immerse in a journey of Modern Mexican eclectic with Tio family.


Located in the
heart of Limassol

Тío follows the traditions of Cyprus hospitality with a Mexican touch

Immerse yourself in a journey of Modern Mexican eclectic

with

Tio offers a curated menu, that keeps traditional elements of Mexican cooking alive. Our menu features special dishes inspired by the local products as we are eager to treat our guests with something new and unique. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces.

The Tio bar is worth the whistle: our bartenders are always on hand to shake up something from the selection of Tio signatures, classics and localised specials.

Immerse in a journey of Modern Mexican eclectic with Tio family.

Расположившись в исторической части Лимассола,
ресторан TIO открывает лучшие традиции гостеприимства.

Главная тема меню ресторана TIO – это фьюжн на мексиканскую и калифорнийскую кухни. Используя сезонные продукты, шеф-повар делает акцент на яркие блюда с морепродуктами и жирными сортами мяса, палитру дополняют авторские соусы, из-за которых точно захочется вернуться.

Tío
Modern Mexican & Mediterranean

Located in the heart of Limassol, Тío adheres to traditions of Cyprus hospitality with Mexican touch.

Tio offers an curated menu, that keeps traditional elements of Mexican cooking alive.Our menu features special dishes inspired by the local products as we are eager to treat our guests with something new and unique. The chef keeps an emphasis on fish and different varieties of meat, cooking with Mexican spices and classic sauces.

The Tío bar is worth the whisle: our bartenders are always on hand to shake up something from the selection of Tío signatures, classics and localised specials.
Immerse in a journey of Modern Mexican eclectic with Tío family.

Drinks

Drinks

Food and Drinks

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Modern Mexican & Mediterranean

Reserve a Table

Reserve a Table

Reserve a Table

Reserve a Table

Reserve a Table

Reserve a Table

Reserve a Table

Reserve a Table

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Walk in

Chef
Alexey Bagreev

Alexey Bagreev was born in Crimea, received a culinary education, traveled extensively, and honed his skills in various countries. He participated in gastronomic expeditions to Hong Kong, Dubai, China, various European countries, and even Kamchatka. He also worked in Monte Carlo, Tallinn, and Madrid — in the latter, the future chef of 'Tio' became acquainted with modern Spanish and Mexican cuisine.

Alexey, being a big fan of Josh Niland and Fergus Henderson, embraces the principles of slow food, slow cooking, and a responsible approach to food waste. His favorite culinary trend is comfort food.

With a soft spot for fish, seafood, meat, seasonal and local veggies, Alexey explores new flavors by combining simple ingredients, adding a dash of spices, and pulling off different cooking techniques.

For the last six years, Alexey has served as the Chef of the Garage cafe at the same-named Museum of Contemporary Art, where he crafted special menus for the museum's projects and collaborations which ranged from gastronomic experiences for the Takashi Murakami exhibition to private events for international brands and dinners with renowned chefs such as Massimo Bottura.

“As the Chef of 'Tio,' I aim to provide guests with exciting culinary experiences and healthy benefits through Mexican dishes with a Mediterranean twist. It's essential for me to support local farmers and suppliers, using locally-sourced ingredients and promoting environmental sustainability.”

Шеф-повар
Алексей Багреев

Шеф-повар Алексей Багреев работал в рамках гастрономических сезонов в Монте-Карло, с институтом пищевых стартапов в Гонконге и Китае, изучал Nordic Cuisine в Таллине, был участником гастрономических экспедиций на Камчатку и фестивалей Omnivore, стажировался в Мадриде, где познакомился с испанской и мексиканской кухней в современном прочтении. Последнее время готовил еду в ресторане Музея Современного искусства «Garage» (Москва), соединяя гастрономию и выставки с помощью специальных меню.

Contacts

Irinis 27, Limassol 3042
Monday - Friday
5:00 PM - 1:00 AM
Saturday - Sunday
10:00 AM - 1:00 AM

Events

Fugit Quaerat Quia Laboriosam

Mar 19, 2024

15:33

MORE

Assumenda

Nov 6, 2023

19:36

MORE

Ut Aliquam Quod Corrupti

Aug 18, 2023

17:52

MORE

All Events

Do you want to work with us?

info@tio.rest